From the core of my haakh!
It may sound odd but among the countless fond memories of spending childhood around grandparents, the one I’m reminiscing about today is when I used to fall sick. Of course I don’t fondly remember the gross details of what I went through and whether it …
If I were to name one food synonymous with autumn vibes, it would be pumpkin for sure. Even if you do not celebrate Halloween, it is the time of the year when pumpkins are omnipresent and therefore, hard to ignore. From your social media feed …
A list of six of my favourite things that come out delicious when baked, not fried, surprisingly. Read on!
Tampering with the dish that happens to be a timeless classic: Roganjosh? What? Serving it with something other than rice? Why? The idea may raise a few eye brows, out of genuine concern, but you have to trust me on this one.
…enjoying a warm and delicious masal’e tchot wrapped in a newspaper, wondering how the hawker manages to keep it steaming hot in his wicker basket, while the chants of “apor lalchowk dalgate runiwor apor batamalyun apor” can be heard in the background.
Practically, we are air frying the shami kebabs with no compromise on taste or texture, that is, crisp on the outside and chewy inside.
These fusion Kebabs are inspired by Kashmiri ma’che kabab and Turkish kebabs. These kebabs are loaded with texture and flavour. The procedure may come across as unorthodox but the taste is amazing.
Byul and his cousins are craving for Harissa but the season’s first snowfall has jeopardized their plans. What do they do now? Read on.
Looking to try different salad recipes? Try this medley of flavourful yogurt, wholesome chickpeas, crunchy croutons and buttery pine nuts.
For stomach disorders, nun chai (Kashmiri salted tea or pink tea) was prescribed for breakfast, lunch and dinner. These crackers were allowed as accompaniments to the nun chai probably because they are light and bland, and therefore