From the core of my haakh!
It may sound odd but among the countless fond memories of spending childhood around grandparents, the one I’m reminiscing about today is when I used to fall sick. Of course I don’t fondly remember the gross details of what I went through and whether it …
If I were to name one food synonymous with autumn vibes, it would be pumpkin for sure. Even if you do not celebrate Halloween, it is the time of the year when pumpkins are omnipresent and therefore, hard to ignore. From your social media feed …
Kashmiri Kulcha is a gigantic biscuit of sorts, baked exclusively using Ghee that renders it a crunchy, crumbly texture. It is a savoury delicacy.
Tampering with the dish that happens to be a timeless classic: Roganjosh? What? Serving it with something other than rice? Why? The idea may raise a few eye brows, out of genuine concern, but you have to trust me on this one.
…enjoying a warm and delicious masal’e tchot wrapped in a newspaper, wondering how the hawker manages to keep it steaming hot in his wicker basket, while the chants of “apor lalchowk dalgate runiwor apor batamalyun apor” can be heard in the background.
Practically, we are air frying the shami kebabs with no compromise on taste or texture, that is, crisp on the outside and chewy inside.
I am deeply appalled by the status of waangan in the eyes of some Kashmiris. For example, consider the proverb, “Allan hind khaeraat’e waangnan ti sag.”
Looking to try different salad recipes? Try this medley of flavourful yogurt, wholesome chickpeas, crunchy croutons and buttery pine nuts.
Byul is back! This time he is taking Sweety Jan on a date over a cup of nun chai.
Byul takes eleven tchotch’e from the kandur but by the time he reaches home, there are only eight and a half left.