Hummus Fatteh: Chickpea salad inspired by Lebanese cuisine
Looking to try different salad recipes? Try this medley of flavourful yogurt, wholesome chickpeas, crunchy croutons and buttery pine nuts.
From the core of my haakh!
Looking to try different salad recipes? Try this medley of flavourful yogurt, wholesome chickpeas, crunchy croutons and buttery pine nuts.
Byul is back! This time he is taking Sweety Jan on a date over a cup of nun chai.
For stomach disorders, nun chai (Kashmiri salted tea or pink tea) was prescribed for breakfast, lunch and dinner. These crackers were allowed as accompaniments to the nun chai probably because they are light and bland, and therefore
Who wouldn’t like to immerse in flavours from around the world? Just a little courage to try something different, that’s all you need.
Byul takes eleven tchotch’e from the kandur but by the time he reaches home, there are only eight and a half left.
Curated in our little kitchen, this may sound like the trifle from the show Friends that Rachel made using beef, bananas and whipped cream.
At home in Kashmir, salad or salaad essentially means the plate of sliced vegetables, precisely cucumber, tomatoes and carrots, decorated in concentric circles on a plate
You are not a Kashmiri if you passed your secondary school board exams and nobody got you a box of chicken patties from ‘Mughal Darbar’.
So when I refer to the mental notes of authentic Kashmiri recipes, the only part I dread is doing the dishes afterwards. Because most of our recipes, especially the ones involving meat (that is, 90% of them), lead to a sink full of dishes.
can only vouch for the taste part of the apple-walnut combination and stress on the fact that this combination is really a must try. Come harvest season and this combination is one of the most sort after snacks for late afternoon munching.