Tag: kashmiri blogger

Dodh waangan | Brinjal Chutney | Aubergine dip | The best eggplant side

Dodh waangan | Brinjal Chutney | Aubergine dip | The best eggplant side

I am deeply appalled by the status of waangan in the eyes of some Kashmiris. For example, consider the proverb, “Allan hind khaeraat’e waangnan ti sag.”

Hummus Fatteh: Chickpea salad inspired by Lebanese cuisine

Hummus Fatteh: Chickpea salad inspired by Lebanese cuisine

Looking to try different salad recipes? Try this medley of flavourful yogurt, wholesome chickpeas, crunchy croutons and buttery pine nuts.