From the core of my haakh!
If I were to name one food synonymous with autumn vibes, it would be pumpkin for sure. Even if you do not celebrate Halloween, it is the time of the year when pumpkins are omnipresent and therefore, hard to ignore. From your social media feed …
Kashmiri Kulcha is a gigantic biscuit of sorts, baked exclusively using Ghee that renders it a crunchy, crumbly texture. It is a savoury delicacy.
Byul and his cousins are craving for Harissa but the season’s first snowfall has jeopardized their plans. What do they do now? Read on.
Byul is back! This time he is taking Sweety Jan on a date over a cup of nun chai.
So when I refer to the mental notes of authentic Kashmiri recipes, the only part I dread is doing the dishes afterwards. Because most of our recipes, especially the ones involving meat (that is, 90% of them), lead to a sink full of dishes.
can only vouch for the taste part of the apple-walnut combination and stress on the fact that this combination is really a must try. Come harvest season and this combination is one of the most sort after snacks for late afternoon munching.