From the core of my haakh!
It may sound odd but among the countless fond memories of spending childhood around grandparents, the one I’m reminiscing about today is when I used to fall sick. Of course I don’t fondly remember the gross details of what I went through and whether it …
Kashmiri Kulcha is a gigantic biscuit of sorts, baked exclusively using Ghee that renders it a crunchy, crumbly texture. It is a savoury delicacy.
…enjoying a warm and delicious masal’e tchot wrapped in a newspaper, wondering how the hawker manages to keep it steaming hot in his wicker basket, while the chants of “apor lalchowk dalgate runiwor apor batamalyun apor” can be heard in the background.
I am deeply appalled by the status of waangan in the eyes of some Kashmiris. For example, consider the proverb, “Allan hind khaeraat’e waangnan ti sag.”
Byul and his cousins are craving for Harissa but the season’s first snowfall has jeopardized their plans. What do they do now? Read on.