From the core of my haakh!
If I were to name one food synonymous with autumn vibes, it would be pumpkin for sure. Even if you do not celebrate Halloween, it is the time of the year when pumpkins are omnipresent and therefore, hard to ignore. From your social media feed …
In this fusion dessert I tried to combine the flavours of Kashmiri Zafrani Firni with those of the classic French dessert, Crème Brûlée.
Tampering with the dish that happens to be a timeless classic: Roganjosh? What? Serving it with something other than rice? Why? The idea may raise a few eye brows, out of genuine concern, but you have to trust me on this one.
Practically, we are air frying the shami kebabs with no compromise on taste or texture, that is, crisp on the outside and chewy inside.
Byul is back! This time he is taking Sweety Jan on a date over a cup of nun chai.
Byul takes eleven tchotch’e from the kandur but by the time he reaches home, there are only eight and a half left.