From the core of my haakh!
Tampering with the dish that happens to be a timeless classic: Roganjosh? What? Serving it with something other than rice? Why? The idea may raise a few eye brows, out of genuine concern, but you have to trust me on this one.
…enjoying a warm and delicious masal’e tchot wrapped in a newspaper, wondering how the hawker manages to keep it steaming hot in his wicker basket, while the chants of “apor lalchowk dalgate runiwor apor batamalyun apor” can be heard in the background.
Practically, we are air frying the shami kebabs with no compromise on taste or texture, that is, crisp on the outside and chewy inside.