From the core of my haakh!
It may sound odd but among the countless fond memories of spending childhood around grandparents, the one I’m reminiscing about today is when I used to fall sick. Of course I don’t fondly remember the gross details of what I went through and whether it …
If I were to name one food synonymous with autumn vibes, it would be pumpkin for sure. Even if you do not celebrate Halloween, it is the time of the year when pumpkins are omnipresent and therefore, hard to ignore. From your social media feed …
A list of six of my favourite things that come out delicious when baked, not fried, surprisingly. Read on!
A jam with just one spoon of sugar may sound strange but it is possible with basil seeds: a healthier strawberry jam.
In this fusion dessert I tried to combine the flavours of Kashmiri Zafrani Firni with those of the classic French dessert, Crème Brûlée.
I’m sharing some of the things I miss the most about Ramadan in Kashmir. If you’re a Kashmiri currently not in Kashmir, I’m sure you can relate too.
Kashmiri Kulcha is a gigantic biscuit of sorts, baked exclusively using Ghee that renders it a crunchy, crumbly texture. It is a savoury delicacy.
If you are looking for healthy breakfast options, then take a break from smoothie bowls and overnight chia puddings. Here are 6 unique ideas incorporating basil seeds. These puddings can help you in craving-dessert-while-on-diet crisis too.
Tampering with the dish that happens to be a timeless classic: Roganjosh? What? Serving it with something other than rice? Why? The idea may raise a few eye brows, out of genuine concern, but you have to trust me on this one.
